Description
Welcome to Spooky Scran School!
Dish: Spinach & Ricotta Filled Pasta
Date: Saturday 5th October
Time: Parent & Child 10am-12pm and Junior 2-4pm
Where: Workshops will take place in our home kitchen in Thornton, Lancashire – address will be on the booking confirmation.
Skills: Make a pasta dough and filling, form and shape the pasta and use the hob. A marinara sauce will be made prior to the workshop to accompany the pasta, a recipe for this will be included in the booklet.
Age Groups- Parent and child classes are suitable for children aged 4-7, children must have started school. Junior classes aged 8-15 years.
Further info: Let us know of any allergies or dietary requirements.
Arrive 5 minutes before
Aprons will be provided but we may get messy!
Please inform us of any allergies or food requirements before booking. You can contact us via info@scranfoodnw.co.uk
If you have a voucher, please get in contact to book directly.