Tuesday 28th May – Sausage Gnocchi & Garlic Bread


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Welcome to Scran School!

Dish: Sausage Gnocchi & Garlic Bread

Date: Monday 27th May

Time: Parent and Child 10am-12pm, and Junior 2pm-4pm

Skills: Use a knife to prepare vegetables, handle meat, boil gnocchi, create a sauce and use the oven.

Where: Workshops will take place in our home kitchen in Thornton, Lancashire – address will be on the booking confirmation.

Age groups: Parent and child classes are suitable for children aged 4-7, children must have started school. Junior classes aged 8-15 years. Please enquire about family and private bookings.

Further info: Let us know of any allergies or dietary requirements.

Arrive 5 minutes before

Aprons will be provided but we may get messy!

Please inform us of any allergies or food requirements before booking. You can contact us via info@scranfoodnw.co.uk

Additional information

Age group

Parent & Child 10am-12pm, Junior 2pm-4pm

Dietary Option

Meat/Fish, Vegetarian