Welcome to Around the World Summer Scran School
Dishes: Monday 10th August – Mexican Fajitas with Pineapple Salsa Tuesday 11th August: American Loaded Potato Skins with Crispy Chicken Wednesday 12th August: Finnish Meatballs with mashed potato Thursday 13th August: Paneer Curry & Flatbreads Friday 14th August: Thai Summer Rolls with Peanut Dipping Sauce
Date: Monday 10th August to Friday 14th August
Time: 10am-12pm & 2pm-4pm
£25 per class or £105 for all 5 days
Where: Workshops take place in our home kitchen in Thornton, Lancashire – full address provided after booking.
What they’ll make and skills: Across the week, children will develop a wide range of essential cooking skills. They will learn safe food hygiene practices including handling raw meat and understanding cross-contamination, as well as how to prepare and cook a variety of proteins and vegetable based fillings. They will practise key knife skills when chopping vegetables, fruit, and herbs, and build confidence in preparing fresh accompaniments such as salsas, sauces, coleslaw, and dips.
Suitable for ages 4–16 years
(children must have started school)
Ages 4–7: parent/guardian must stay
Ages 8+: drop-off allowed (don’t forget to pick them up!)
Please confirm who will be attending when booking.
Arrive 5 minutes before the class starts.
Aprons are provided – but things might get messy!
Please inform us of any allergies or dietary requirements before booking. Contact: info@scranfoodnw.co.uk
If you have a voucher, please get in touch to book directly.
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