Welcome to Scran’s Fakeaway Favourites!
Dishes:
Saturday 9th January- Popcorn Chicken, Slaw & Corn on the Cob 10am-12pm
Sunday 17th January- Saag Aloo & Tikka Skewers 10am-12pm
Saturday 23rd January- Lamb Kebab with cabbage slaw 10am-12pm
Where: Workshops take place in our home kitchen in Thornton, Lancashire – full address provided after booking.
What they’ll make and skills: Children will take part in a fun Fakeaway Favourites cooking experience, creating delicious takeaway-style meals from scratch at a reduced bundle price. Across the classes, they’ll safely prepare and cook doner-style kebabs, tikka skewers, and crispy popcorn chicken, learning how to marinate, season, and cook ingredients to create tasty fakeaway flavours at home. Alongside the mains, they’ll make sides including crunchy slaw, corn cob, and saag aloo, while building practical kitchen skills and learning how to create balanced, budget-friendly meals packed with flavour.
(children must have started school)
Ages 4–7: parent/guardian must stay
Ages 8+: drop-off allowed (don’t forget to pick them up!)
Please confirm who will be attending when booking.
Arrive 5 minutes before the class starts.
Aprons are provided – but things might get messy!
Please inform us of any allergies or dietary requirements before booking. Contact: info@scranfoodnw.co.uk
If you have a voucher, please get in touch to book directly.
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