Description
Welcome to Easter Scran School!
Dish: Chicken Tikka Masala, Raita & Flatbreads (can be made veggie)
Date: Wednesday 7th April
Time: 10am-12pm age 4-7 years Little chefs will get hands on preparing ingredients. For safety, the cooking will be carried out by the tutor.
2-4pm age 4-7 years- 8+ Children will work in pairs using a portable hob to prepare and cook their own dishes, with guidance and supervision throughout.
Where: Workshops take place in our home kitchen in Thornton, Lancashire – full address provided after booking.
What they’ll make and skills: Children will become little curry chefs as they explore the flavours of India by creating their own delicious chicken tikka masala feast! They’ll get hands-on mixing aromatic spices, preparing a rich and creamy tomato based curry sauce, and cooking their chicken to perfection. Alongside their curry, they’ll make their own soft, freshly prepared flatbreads and a cooling cucumber raita.
Suitable for ages 4–12 years
(children must have started school)
Ages 4–7: parent/guardian must stay
Ages 8+: drop-off allowed (don’t forget to pick them up!)
Please confirm who will be attending when booking.
Arrive 5 minutes before the class starts.
Aprons are provided – but things might get messy!
Please inform us of any allergies or dietary requirements before booking. Contact: info@scranfoodnw.co.uk
If you have a voucher, please get in touch to book directly.
Digital vouchers available for the workshop- please request in the notes section when ordering.
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