Welcome to Scran School
Dish: Scotch Eggs & Chutney
Date: Saturday 20th June
Time: 10am- 12pm & 2pm-4pm
Where: Workshops take place in our home kitchen in Thornton, Lancashire – full address provided after booking.
What they’ll make and skills: Children will create delicious Father’s Day scotch eggs, safely preparing and wrapping their filling before cooking them to golden perfection. They’ll also make a tasty homemade chutney to add a flavourful touch, before enjoying their special treats and taking them home in a box to share, while learning essential cooking skills such as safely handling and seasoning meat, preparing scotch eggs, practising knife safety, and working confidently with fresh ingredients.
Suitable for ages 4–16 years
(children must have started school)
Ages 4–7: parent/guardian must stay
Ages 8+: drop-off allowed (don’t forget to pick them up!)
Please confirm who will be attending when booking.
Arrive 5 minutes before the class starts.
Aprons are provided – but things might get messy!
Please inform us of any allergies or dietary requirements before booking. Contact: info@scranfoodnw.co.uk
If you have a voucher, please get in touch to book directly.
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