We understand that you may have questions about whether our workshops are suitable for you or your child if there are dietary requirements, food allergies or intolerances.
We are obsessed with food at Scran and we will always aim to be as inclusive as possible, we will always do our best to accommodate dietary needs where it is safe and practical to do so. However, due to the nature of our workshops and the ingredients used, we cannot guarantee that we will be able to cater for all dietary requirements or allergies.
Our workshops follow a set menu, which has been carefully planned to provide the best cooking experience. Some workshops may offer a vegetarian option, although this is not always possible. Any available dietary options will be clearly stated on our website.
If you or your child or yourself has any allergies, intolerances or other dietary requirements, please contact us at info@scranfoodnw.co.uk before booking. We will discuss your requirements with you and advise whether we can safely accommodate them. We reserve the right to decline a booking if we cannot do so safely.
Our workshops take place in a family home kitchen, which is also used for preparing our own household meals outside of workshop times. As a result, common allergens including, but not limited to: milk, eggs, peanuts, tree nuts, wheat (gluten), soy, sesame, fish and shellfish, may be present in the kitchen. Although we take reasonable care with food preparation and hygiene, we cannot guarantee that any food prepared during our workshops is free from allergens or that cross-contamination will not occur.
Our workshops may use “not-so-common” and ingredients native to that country, we welcome guests to come with an open mind and try everything that is on offer. As your Mum always said ‘you never know until you try!’