Description
Welcome to Easter Scran School!
Dish: Chicken & Veg Pie
Date: Thursday 8th April
Time: 2-4pm
Where: Workshops take place in our home kitchen in Thornton, Lancashire – full address provided after booking.
What they’ll make and skills: Children will get stuck into some classic comfort food as they create their own homemade chicken pies with a delicious, creamy filling and golden flaky pastry! They’ll get hands on safely preparing ingredients, cooking a flavourful chicken filling and assembling their own pies before baking until beautifully golden. To complete their hearty meal, they’ll make their own carrot and swede mash, learning how to prepare and combine vegetables into a smooth, tasty side dish to enjoy alongside their homemade pies.
Suitable for ages 4–12 years
(children must have started school)
Ages 4–7: parent/guardian must stay
Ages 8+: drop-off allowed (don’t forget to pick them up!)
Please confirm who will be attending when booking.
Arrive 5 minutes before the class starts.
Aprons are provided – but things might get messy!
Please inform us of any allergies or dietary requirements before booking. Contact: info@scranfoodnw.co.uk
If you have a voucher, please get in touch to book directly.
Digital vouchers available for the workshop- please request in the notes section when ordering.
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