Welcome to Around the World Summer Scran School
Dish: American Loaded Potato Skins & Crispy Chicken
Date: Tuesday 11th August
Time: 10am-12pm & 2pm-4pm
£25 per class or £105 for all 5 days Click here for more info
Where: Workshops take place in our home kitchen in Thornton, Lancashire – full address provided after booking.
What they’ll make and skills:
Children will prepare American-style loaded potato skins and crispy chicken, safely handling and cooking ingredients while building bold, comforting flavours before enjoying their creations. Throughout the session, they will learn essential cooking skills including safe handling of raw meat, food preparation, knife safety when preparing toppings and sides, seasoning, and working confidently with fresh ingredients.
Suitable for ages 4–16 years
(children must have started school)
Ages 4–7: parent/guardian must stay
Ages 8+: drop-off allowed (don’t forget to pick them up!)
Please confirm who will be attending when booking.
Arrive 5 minutes before the class starts.
Aprons are provided – but things might get messy!
Please inform us of any allergies or dietary requirements before booking. Contact: info@scranfoodnw.co.uk
If you have a voucher, please get in touch to book directly.
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