Welcome to Scran School’s celebration of Great British Food Fortnight
Dish: Fish Pie
Date: Saturday 26th September
Time: 2-4pm
Where: Workshops take place in our home kitchen in Thornton, Lancashire – full address provided after booking.
What they’ll make and skills: British Food Fortnight Celebration!
Join us as we celebrate British Food Fortnight with one of the nation’s best-loved comfort foods! Children will prepare a delicious classic fish pie, creating a creamy fish filling from scratch before topping it with smooth, fluffy mashed potato and baking it until golden and bubbling.
Along the way, they’ll discover traditional British ingredients and flavours while building confidence in the kitchen and learning how simple ingredients can be transformed into a hearty family favourite.
A cosy, comforting cookery session that’s packed with classic British flavour!
Suitable for ages 4–12 years
(children must have started school)
Ages 4–7: parent/guardian must stay
Ages 8+: drop-off allowed (don’t forget to pick them up!)
Please confirm who will be attending when booking.
Arrive 5 minutes before the class starts.
Aprons are provided – but things might get messy!
Please inform us of any allergies or dietary requirements before booking. Contact: info@scranfoodnw.co.uk
If you have a voucher, please get in touch to book directly.
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