Welcome to Scran School’s celebration of Great British Food Fortnight
Dish: Cheese & Onion Pie
Date: Saturday 3rd October
Time: 2-4pm
Where: Workshops take place in our home kitchen in Thornton, Lancashire – full address provided after booking.
What they’ll make and skills: Children will celebrate British Food Fortnight by preparing a classic cheese and onion pie, creating a rich, savoury filling and encasing it in pastry before baking it until golden, crisp, and deliciously bubbling.
They’ll explore traditional British flavours and ingredients, carefully preparing and assembling their pie before adding their own finishing touches. Once baked, they’ll enjoy a hearty, comforting slice of this much loved British classic while building confidence and skills in the kitchen
Suitable for ages 4–16 years (children must have started school)
Ages 4–7: parent/guardian must stay
Ages 8+: drop-off allowed (don’t forget to pick them up!)
Please confirm who will be attending when booking.
Arrive 5 minutes before the class starts.
Aprons are provided – but things might get messy!
Please inform us of any allergies or dietary requirements before booking. Contact: info@scranfoodnw.co.uk
If you have a voucher, please get in touch to book directly.
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